Taal’s empanadas are another fantastic merienda! They are especially delicious because they are made from scratch. These petite home made pies are stuffed with your choice of ground chicken, pork, or vegetables, mixed with potato and carrots. Taal’s version also includes vermicelli and sotanghon, giving them a special touch. These empanadas are warm, hearty, and perfectly cooked in a way that keeps the empanada crust soft and the filling full of flavor. Its no wonder why it is known as one of the best tasting empanada versions. A must have!